restaurant
At ALLURE, we understand the importance of every detail in ensuring the success of a catering service.
That's why we provide highly qualified staff, able to meet all your specific needs.
From the initial setup to the operational management of the service, our specialized teams are committed to achieving excellence.
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The Lead Host(ess) expertly leads the team, ensuring a warm and professional welcome for guests.
He / She coordinates all interactions with clients, striving to provide an exceptional experience from the moment they arrive at the restaurant.
As the first point of contact, they represent the image and values of the establishment, contributing to a welcoming and refined atmosphere.
The Host(ess) offers a warm and professional welcome, often being the first point of contact for guests, reflecting the image and values of the establishment.
He / She efficiently manages reservations, guide guests to their tables, and address their questions to ensure a smooth and pleasant experience.
The Lead Cloakroom Attendant competently supervises the cloakroom team, ensuring efficient and meticulous service in handling guests' personal belongings.
He / She orchestrates all cloakroom operations, making sure each interaction with guests is swift and courteous, contributing to a pleasant experience from the moment they arrive at the restaurant.
As the initial point of contact, they represent the image of the establishment, ensuring a professional and secure welcome.
The Cloakroom Attendant carefully manages guests' personal belongings, providing quick and orderly service in the cloakroom.
He / She ensures that each interaction with guests is efficient and courteous, contributing to a positive first impression from the moment they enter the restaurant.
As the initial point of contact, they represent the image and security of the establishment, ensuring a professional and secure welcome.
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The Butler Manager leads and organizes the service teams during all phases of service in the restaurant, including preparation.
He ensures a smooth service flow and strive to achieve complete customer satisfaction.
As the restaurant's ambassador, he consistently maintains a professional and welcoming demeanor.
The Section Waiter is responsible for welcoming, informing, and serving guests in his assigned section of the restaurant.
He ensures that the service runs impeccably and focus on each guest's satisfaction.
With his in-depth knowledge of the dishes and beverages offered, he answers guests' questions and provides informed recommendations.
As a representative of the restaurant, he consistently maintains a professional and welcoming demeanor.
The Butler welcomes guests upon their arrival at the restaurant, informs them about the menu, and ensures their service throughout the meal.
He guarantees a smooth service flow and dedicate himself to each guest's satisfaction.
With his in-depth knowledges of the dishes and beverages offered, he answers guests' questions and provide informed recommendations.
As a representative of the restaurant, he consistently maintains a professional and welcoming demeanor.
The Bar Manager oversees the design and execution of beverage services.
He manages the beverage inventory, train staff according to the restaurant's expectations, and ensure that every aspect of the service is impeccable to enhance the guest experience.
As an expert in creating ambiance, He adapts the beverage offerings to the specific themes of each event to ensure satisfaction and elegance.
The Bartender excels in the quick and high-quality preparation and service of drinks, essential for managing the high flow of customers in the restaurant.
This speed, combined with a creative and professional approach, ensures that each guest receives exceptional service without prolonged waiting times.
His dynamism and efficiency are crucial for maintaining a lively and engaging atmosphere throughout the service.
The Mixologist is a true alchemist of flavors. He combines expertise and creativity to craft custom cocktails (or mocktails) that perfectly complement the restaurant's culinary experience.
Armed with in-depth knowledge of ingredients and the latest techniques, he personalizes each drink to harmonize perfectly with the menu and the restaurant's atmosphere.
His expertise in innovative flavors and presentations ensures a memorable tasting experience for all guests.
The Sommelier brings his wine expertise to select and serve perfect pairings that enhance each dish served at the restaurant.
He actively advises guests, helping them choose the wine that will ideally complement their meal.
With in-depth knowledge of grape varieties and terroirs, he guides guests through an educational and immersive tasting experience tailored to their tastes and preferences.
His presence enriches your dining experience, transforming each glass into a personalized and rewarding discovery.
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The Security Agent ensures the safety and tranquility of guests, making sure all security standards are met and emergency situations are handled efficiently.
He plays a crucial role in the smooth operation of the service, maintaining a safe and orderly environment for all guests and restaurant staff.
The Valet provides an essential service by handling and managing the parking of guests' vehicles upon their arrival and departure.
He ensures a smooth transition from the parking area to the restaurant, contributing to a welcoming and hassle-free experience for guests.
This role is crucial for optimizing the logistics of often limited parking spaces and ensuring the safety of vehicles throughout the meal.